Thursday, May 24, 2012

Little Pizza


I swear my days off are so hard to get through with out wanting to scarf down all sorts of terrible food. I love, love, love, Pizza! Its so easy to pop a frozen pizza in the oven and enjoy in 20 mins. So instead I remembered this little pizza my mother used to make when I was younger! 
Little Pizza
Last night I really didn't want to cook. And what do I turn to when I don't want to cook? Pizza! 4 Cheese to be exact! And I will eat the entire thing too. 1500 calories YUCK! So I compromised. I made my own mini pizza. It was so good! Even my husband loved it! You can always substitute the sauces and cheese, maybe an organic sauce, or just tomato chunks? Next time I might try the Veggie Shreds Cheese. You can put toppings on or have it plain. I used my fitness pal to help me calculate!
                                                                                                         Serving    Calories    Carbs     Fat    Protein 
Toufayan Bakeries-
 Tortilla Wrap Low carb-low fat                               1 Wrap         140         15      3         13
John Morrell- Diced Ham 96% Fat Free,                      0.5 oz           18           1       1           3
Hormel- Turkey Pepperoni 70% Less Fat,                   7 Slices           29          0       2           4
Contadina- Pizza Squeeze Pizza Sauce,                      1/8 Cup           15          3       0           1
Kraft- Mexican Style Four Cheese Shredded              1/4 Cup         100          1       8           6
_____________________________________________________________________________________
                                                       Total                                                   302 Cal      20     14    27

Sure its still not the healthiest, but it saved me from eating an entire pizza (my weakness). From now on I will be replacing a large frozen pizza with this little pizza! MMM MMM Delish!!

Check out some more healthy eats

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